Freelance Head Chef / ZZP Chef-kok
Freelance head chef for restaurants, hotels and caterers. I step into your kitchen, lead the shift and deliver to your standard.
Service 01Private chef at home
A tailored menu, cooked and served in your home. Dinners for two to thirty, from a relaxed family table to a full tasting menu.
A menu built around your evening
No fixed menus. We start with a short conversation about the occasion, your guests and any dietary wishes, and the menu follows from there.
Fine dining or comfort food
A tasting menu with plated courses, or generous, seasonal dishes to share. The style follows the evening, not the other way round.
In your own kitchen
I cook and serve in your home, so you can stay at the table with your guests. Clean technique, honest produce and a calm kitchen, from the first course to the last.
A good fit for
- Dinners for two to thirty guests
- A relaxed family table
- A full tasting menu
More services
Also available for
Executive Chef / Interim & contract
Executive chef on an interim or contract basis. I take charge of the whole kitchen: menu, brigade, purchasing and standards.
Consulting & Menu Creation
Menu development, costing and kitchen advice for new openings or a tired menu that needs a new direction.
Masterclass & Workshops
Hands-on sessions for teams, friends and aspiring cooks. Technique, plating and the thinking behind a good dish.
Contact
Let’s talk about your table.
Call or message for availability, menus and rates. A short conversation is usually enough to set the first date.
- Company
- G.K. Hospitality
- KvK
- 91562430
- Based in
- The Netherlands
