Service 02Freelance head chef

Freelance head chef for restaurants, hotels and caterers. I step into your kitchen, lead the shift and deliver to your standard.

When your kitchen needs a lead

For a single service, a run of recurring shifts or a longer project. I am available across the Netherlands.

I work with your menu, your team and your way of running the pass. The goal is simple: service runs the way you expect it to.

Clean technique, honest produce and a calm kitchen. The same principles on every engagement, whatever the room.

More services

A tailored menu, cooked and served in your home. Dinners for two to thirty, from a relaxed family table to a full tasting menu.

Executive chef on an interim or contract basis. I take charge of the whole kitchen: menu, brigade, purchasing and standards.

Menu development, costing and kitchen advice for new openings or a tired menu that needs a new direction.

Hands-on sessions for teams, friends and aspiring cooks. Technique, plating and the thinking behind a good dish.

Contact

Call or message for availability, menus and rates. A short conversation is usually enough to set the first date.