Service 05Masterclasses & cooking workshops

Hands-on sessions for teams, friends and aspiring cooks. Technique, plating and the thinking behind a good dish.

Hands-on, not a demonstration

You do the cooking. I guide, correct and explain along the way, so the technique stays with you after the session.

Technique, plating and the thinking behind a good dish: why a plate works, and how to get there.

A team outing, an evening with friends or a serious step for someone who wants to cook better. The session is set up around the group.

More services

A tailored menu, cooked and served in your home. Dinners for two to thirty, from a relaxed family table to a full tasting menu.

Freelance head chef for restaurants, hotels and caterers. I step into your kitchen, lead the shift and deliver to your standard.

Executive chef on an interim or contract basis. I take charge of the whole kitchen: menu, brigade, purchasing and standards.

Menu development, costing and kitchen advice for new openings or a tired menu that needs a new direction.

Contact

Call or message for availability, menus and rates. A short conversation is usually enough to set the first date.