
Private Chef
A tailored menu, cooked and served in your home. Dinners for two to thirty, from a relaxed family table to a full tasting menu.
Prestigious & elegant service. Fine dining and comfort food, cooked at your table, in your kitchen, or on your line.

“Cooking with heart, and a very sharp knife.”


About
I am Georgios Kopailas, an independent chef based in the Netherlands. I work across fine dining and comfort food: intimate private dinners, kitchens that need a strong pair of hands, and menus that need a fresh perspective.
Every engagement runs on the same principles: clean technique, honest produce, a calm kitchen and a plate that feels considered from the first course to the last.
Services
Available for one-off events, recurring shifts and longer projects across the Netherlands.

A tailored menu, cooked and served in your home. Dinners for two to thirty, from a relaxed family table to a full tasting menu.

Freelance head chef for restaurants, hotels and caterers. I step into your kitchen, lead the shift and deliver to your standard.

Executive chef on an interim or contract basis. I take charge of the whole kitchen: menu, brigade, purchasing and standards.

Menu development, costing and kitchen advice for new openings or a tired menu that needs a new direction.

Hands-on sessions for teams, friends and aspiring cooks. Technique, plating and the thinking behind a good dish.
Plates









Kitchen
Restaurant shifts, pop-up dinners, workshops and events. Different rooms, the same discipline.











Contact
Call or message for availability, menus and rates. A short conversation is usually enough to set the first date.

