Private Chef
A tailored menu, cooked and served in your home. Dinners for two to thirty, from a relaxed family table to a full tasting menu.
Service 04Menu creation & kitchen consulting
Menu development, costing and kitchen advice for new openings or a tired menu that needs a new direction.
For new openings
A new kitchen needs a menu that fits the concept, the team and the numbers. I help with menu development and costing from the start.
For a menu that needs a new direction
When a menu feels tired, a fresh perspective helps. We look at what stays, what goes and what the menu should say about your kitchen.
Kitchen advice
Practical advice from someone who works the pass himself, with clean technique, honest produce and a calm kitchen as the starting point.
A good fit for
- New openings
- Menu development
- Costing
- Kitchen advice
More services
Also available for
Freelance Head Chef / ZZP Chef-kok
Freelance head chef for restaurants, hotels and caterers. I step into your kitchen, lead the shift and deliver to your standard.
Executive Chef / Interim & contract
Executive chef on an interim or contract basis. I take charge of the whole kitchen: menu, brigade, purchasing and standards.
Masterclass & Workshops
Hands-on sessions for teams, friends and aspiring cooks. Technique, plating and the thinking behind a good dish.
Contact
Let’s talk about your table.
Call or message for availability, menus and rates. A short conversation is usually enough to set the first date.
- Company
- G.K. Hospitality
- KvK
- 91562430
- Based in
- The Netherlands
